It goes really well with an orange peel for an Old Fashioned nothing can go wrong with a simple Old Fashioned at home. When it comes to beginners, I try not to offer something that has spicy notes to it. It is easy on the palate with a hint of orange, caramels, dried fruits, and vanilla. You’re likely to discover a style that suits you.” - Lexie Brennan, Bartender & Marketing Manager, Brennan’s of Houston, Houston Novices may sometimes find bourbon’s robust flavor profiles to be overwhelming, but palates evolve over time. Its subtle citrus, dark chocolate, and cinnamon notes play beautifully off of the Angostura bitters and orange rind in the Old Fashioned, whereas sweet hints of vanilla work really well in a Mint Julep. ![]() At Brennan’s, we use Woodford Reserve in our house Mint Julep and Old Fashioned. It’s slightly sweet, with notes of citrus and chocolate that coat the palate without being too overwhelming. As a well-known name at an accessible price, it’s a great value. Keep reading for details about all of the recommended bottles! Wilderness Trail Single Barrel Wheated Bourbon.Hudson Whiskey Bright Lights, Big Bourbon.Best Bourbons for Beginners as Recommended by Bartenders: Here, 15 bartenders weigh in on their favorite bourbons for beginners, from an approachable Kentucky classic with hints of vanilla and caramel to an “unapologetically sippable” release from New York State. Whether you enjoy classic cocktails such as an Old Fashioned or Mint Julep, or gain an appreciation for sipping on the rocks, with a splash of water, or neat, bourbon is a versatile spirit to explore. No stacked bank account required, either - there are plenty of top-notch bourbons that offer an easy-drinking experience without any buyer’s remorse. Most pros are more than happy to wax poetic about favorite bottles and underrated brands, or share history and anecdotes. If you’re starting out, rest assured that you don’t need to be in the know to buy a bottle at the liquor store, or to order at the bar. There’s a wide world of distinctive tastes, and bartenders are convinced that there’s a bourbon for every palate, particularly for those who prefer a sweet over a spicy spirit (the latter is more closely associated with rye whiskey). Although bourbon must be made from at least 51 percent corn, and thereby has a naturally sweeter flavor profile than other whiskeys, bourbons are no one-trick pony. Moreover, with prices for old standbys spiking and bar lists touting rare and collectible bottles, bourbon can elicit a members-only vibe that can be off-putting to beginners.īourbon is part of the whiskey family and provides an excellent entry point to the category. But for those new to bourbon, navigating the different brands, flavor profiles, and price points can be intimidating. Over the last two decades, bourbon’s popularity has surged, which happily means that there are more options available than ever. For our third annual Bourbon Month, we’re exploring the industry legends and innovators, our favorite craft distilleries, new bottles we love, and more. All September on VinePair, we’re turning our focus to America’s spirit: bourbon.
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